Food & Drink

Celebrate end of pizza week

Published 29 November 2008

theorandall2911 WHY not celebrate the end of National Pizza Week with a luxury pizza from the new range at Pizza Express?

Bollygood news for New Year

Published 29 November 2008

THE Spice Enterprise, in Belah, Carlisle, is promising an evening of fun and feasting to celebrate New Year’s Eve.

Love Food Hate Waste – save cash

Published 29 November 2008

TASTY tips on how to save money and reduce waste this Christmas are on offer in a series of roadshows around the county over the next two weeks.

Ingredients include love

Published 29 November 2008

We all like to indulge in sweet, sticky and gooey stuff at Christmas, it’s almost compulsory to stretch out on the sofa and stuff your face while watching a film...

Revealed: Where to shop for a cheaper Christmas dinner

Published 23 November 2008

The cost of a traditional Christmas dinner will cost little more than it has for the past two years despite recent massive increases in food prices, according to new figures.

Overwater Hall awarded three stars

Published 22 November 2008

A north Cumbrian country house hotel has been awarded an AA Rosette for the quality of its food. And for the first time, the hotel can now boast three stars.

Flavours from around the world are tempting diners at Carlisle’s Circle Bar. Owner Seth Nicholson has spiced up the menu on offer to shoppers and those in search of tasting something different this Christmas.

Too many cooks?

Published 15 November 2008

Jamie wants you to Pass It On, Gordon wants you to Cookalong, Delia wants you to cheat and Nigella just wants you to enjoy every sinful mouthful.

A month without meat and dairy?

Published 8 November 2008

National charity Animal Aid has declared November ‘vegan month’ and is urging people to go meat and dairy -free.

Goodies galore with no gluten

Published 8 November 2008

THIS year’s Cumbrian Gluten Free Food Fayre promises to be bigger and better than ever.

Courses in Christmas cooking

Published 8 November 2008

IF you want to improve your cooking in time for Christmas and get some new ideas for the festive holidays, there’s a series of courses just for you.

Feeling bitter over prices?

Published 3 November 2008

BEER sales are plunging at the worst rate for a decade – down 7.2 per cent this quarter compared to last year.

Anyone for 21 courses for £21?

Published 25 October 2008

A LEADING Lake District hotel is launching it’s own food festival, with the emphasis on local produce.

Sanjay off in search of recipes

Published 25 October 2008

SANJAY Mohakud, head chef at Teza, has jetted off round the world in search of new food and recipes.

The trick to those Halloween treats

Published 25 October 2008

It’s half-term and Halloween next week, so why not get the youngsters to make some spooky treats for themselves and any trick or treaters who come calling?